Paradies: gourmet hotel in Val Venosta

Always legendary: the cuisine of the Paradies

Eat and drink well: the passion of Annemarie and Georg Pirhofer! For the cuisine of Paradies the quality of the ingredients is an essential element, a feature that enhances your dining experience. Each dish is a work of art that delights the eye as well as the palate, portraying the Mediterranean and South Tyrolean culture with preferably local and organic products. This variety of flavours is perfectly paired with the vast selection of wines from the cellar.

Heavenly moments of pleasure with a new design from March 2023

In the new restaurant concept, breakfast is a special experience thanks to the expanded live cooking area and the view of the outdoor pool.

Sunset Bar

Part of our lounge will be transformed into a Mediterranean Sunset Bar. The perfect place for a delicious aperitif.

Our Chef David Paulmichl

A native of Laces, David Paulmichl paved his way by working at prestigious locations, where he had the opportunity to cook for personalities from the world of politics, cinema, sports and business.
In addition, thanks to his experiences in Switzerland, Avelengo in South Tyrol, and Arlberg in Austria – under the guidance of world champion chef, Kevin Micheli – he was able to develop his signature style. A sous chef at Paradies since 2020, as of 2022 David heads our brigade, faithful to his motto: "Curiosity, diligence and perseverance are the keys to success".

Curiosity, diligence and perseverance are the keys to success

David Paulmichl

Soft All Inclusive: the new formula from Paradies

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