With regards to delicacy and delicious and fine choice there is the Paradiso chef, Jonas Prünster. The chef has within the last couple of years astonished guests with his virtuous and variegated cuisine, full of spirit like the surrounding landscape and equally alluring. The chef has brought the Paradiso in the Venosta Valley gourmet high league to which the gourmet milieau has given a contribution. 
For you there will be obviously only the highest natural products: it is a fortune what this land has to offer us, along with the incomparable quality of this culinary team and how it seems to enrich our days, from the princelike breakfast to the evening gourmet menu. And in the meantime: exqisitely free! The magic word is "3/4 gourmet-like board and lodging" which promises even more BELLA VITA. A delicious particularity may be found through the ample choice of high quality wines: every divine temptation is always a sin at the Paradiso. 
